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Spicy, nutty and ripe with sweet prune, blueberry and raising florality on the nose. All the above characteristics are echoed on the palate. Lovely cinnamon and nutmeg with a touch of fiery ginger spice too. Integrated, long and statuesque, the oak supports the rich porty fruit flavour. Structured, layered and complex. Pecan nuts and fruit pudding flavours linger long but finish dry.
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Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
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