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Waxy plum and blueberry aromatics with tendrils of fynbos and violet. Confident, rounded and appealing mouthful of ripe plum, pepper and dried herbs. Lively and fresh with good succulence. The wine is well structured with a good frame of integrated oak that lends a subtle nutty nuance. Lingering finish with a suggestion of salinity and liquorice.
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Warm appeal of ripe blackberry, cherry and fruitcake aromas. Those same flavours step confidently onto the palate; black cherry, fruitcake and blackberry – with a light brush of herbs and trace of bonfire smoke too. Gentle and easy textured, its light to medium body makes for effortless enjoyment. Supple and succulent to the end.
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A delicate nuance of chamomile adds depth and interest to the nose of typical stone fruit: apricot, and peach. Ripeness of rich fruits – nectarine, apricot and Golden Delicious apple – is tempered by a bright tang of citrus peel and fresh acidity. Adding dimension and depth is an exciting light chalky grip and evidence of time on lees. Rounded and full with good body and length. Impressive balance and focus in the way the fruit, acid and lees relate.
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