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Green apple, pear and summer fruits accompanied by wet stone and floral notes on the nose. Fresh lemon and lime zest is fleshed out by sweet apple and stone fruit on the palate. A delightfully crisp and refreshing wine with a long mineral finish that lures you back for more.
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A delicate nuance of chamomile adds depth and interest to the nose of typical stone fruit: apricot, and peach. Ripeness of rich fruits – nectarine, apricot and Golden Delicious apple – is tempered by a bright tang of citrus peel and fresh acidity. Adding dimension and depth is an exciting light chalky grip and evidence of time on lees. Rounded and full with good body and length. Impressive balance and focus in the way the fruit, acid and lees relate.
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Intriguing and alluring melange of fynbos, soft Agen prune, pepper, berry compote and licorice with both an earthy and floral edge. The initial impression on the palate is all ripe blue and black fruit – and the power associated with them, but then it softens and becomes altogether more tempting with deeper cocoa powder and buchu flavours. The texture and mouthfeel is velvety and smooth, so supple and seamless – as is the use of oak. The wood provides a frame or skeleton but never imposes itself. The harmony of tannin and fruit is impressive and superbly meshed.
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Aromas of tangy passionfruit, lime, and nectarine meld with notes of fresh fruit salad. The lively, crisp palate bursts with bright flavors of grapefruit, lime, and stone fruit. A vibrant acidity is complemented by a subtle hint of gravel and flint, adding layers of complexity and a dry, mineral edge to the mouthfeel. Focused and energetic, this wine finishes with a deliciously dry, lemon-zest note.
R 85.00
