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Intriguing blend of black fruit – ripe plum and black cherry – mingled with spice, fynbos, dried herb and olives can be found aromatically. Succulence is the first impression in the mouth – followed swiftly by what the nose promised: the dark, ripe plum flavour, dried herbs, black olive and fynbos along with spice and a creamy, buttery mouthfeel. Gentle hint of earthy cocoa powder too. Superbly balanced, rounded and poised with the fruit in harmony with acid, as well as the oak it has matured in. There’s a sense of leashed power, refinement and elegance to this wine, as if it has yet to reach its best expression. Long, rewarding tail. Will compensate patience if well cellared, as befits the exceptional 2021 vintage.
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Melon, nectarine and white peach with a light dusting of flint on the nose. Deliciously tangy and succulent on entry. Refreshing summer fruit salad with the melon and stone fruit joined by a lively green apple crunchiness. Vibrant, perky and zippy with bright, acidic citrus notes. Ideal for summertime lunches.
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Complex and alluring bouquet of dark berry fruits: a melange of plum, violets, spice, tobacco leaf, cedar, earth with a light, perfumed cherry blossom nuance. Velvety smooth entry. The wine is all about texture: silky, supple and pliable it glides over the tongue. Understated spicy cedar underpins the juicy succulence and rounded, ripe, plush dark berry and plum fruit flavour. Super appealing structure and composition or mouthfeel, much of which can be attributed to the unobtrusive yet elegantly harmonious oak used in its maturation. Layered, poised and deliciouslyrewarding, it lingers on the palate.
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