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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
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Instant appeal of citrus, stonefruit and granadilla aromas. That continues in the mouth with vivacious lemon and grapefruit flavours to go with the more tropical nectarine and granadilla. Refreshing and juicy with bright acidity, the fruit counters that well and there’s lovely body and mouthfeel to the wine. Rounded, rewarding and long lived.
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Appealing stonefruit aromas with a gentle lemon zest edge. The palate is appropriately fruity – with more nectarine, apricot, quince and touch of ripe honeyed sweetness to balance the vibrant, fresh acidity. Succulent and refreshing with a tasty citrus pith note that lends texture. Long finish.
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Tempting herb notes overlay riper plum and berry fruit aromas. In the mouth hedgerow fruit or berries and plum flavours are joined by deeper, darker inky nuances of cocoa and cedar. A deceptively soft textured palate also shows intensity with spice and earthiness and some powerful muscularity from time in oak. The tannins are integrated and add structure and grip as well as a dry, oak element to the long fruited tail. Complex and delightful, will benefit from further ageing.
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