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L'Ormarins Die Ou Bosstok Cinsault 2024
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Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
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Mesmerising golden incandescent colour. The nose offers trademark floral Muscat perfume with an intriguing liquorice edge. Then there’s honeycomb, sun ripe dried mango and sultana notes too. There’s more to the palate than simple rich, honeyed sweetness – which it has in abundance. Subtle macadamia and roasted pecan nuttiness with a cookie dough element can be discerned, along with the ripe sultana fruitiness. Fortification is well handled and although sweet, it’s also fresh, beautifully balanced and long.
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Vigorous fine bead with green apple, lemon, yeast and fresh sea breeze aromas. The palate echoes those aromatic notes with its crisp lemon freshness and green apple vibrance that is brushed with grapefruit and citrus zest. A gentle, creamier biscuit and toast note then develops. Elegant and well structured with good fruit, acidity and lees harmony. The finish is long, dry and crisply detailed.
R 425.00
