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Palest blush pink hue with a lively “string of pearls” bubbles. Subtle cherry and raspberry aromas mingle with more prominent fresh sea breeze and oyster shell notes. Pink grapefruit tang with a hint of lemon zest are the first flavour impressions. Those make way for the briny sea breeze and oyster shell elements, along with a lime leaf and a chalky limestone mouthfeel. Overall, a complex mouthful with an understated red fruit nuance and a rich sourdough note from its time on the lees. Complex, cohesive and persistent.
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The aroma of fresh green and ripe olives, ripe tomato, walnut and pine seed are found upfront. The piquancy is balanced and fades to leave a pleasant aftertaste.
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Aromas of apricot fruit leather, caramel and polished oak with a touch of resin. The palate is rich and spirited with lovely warmth and breadth. Flavours of praline, brûléed sugar or dark caramel are discernible alongside the apricot, dried citrus peel and roasted nuts. Smooth textured and polished, it is refined and cohesive. There’s even a suggestion of ginger preserve. Beautiful integration of oak and spirit which makes the rich flavours linger long.
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