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Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.
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Gentle spice nuance to ripe black cherry and blackcurrant aromas. Fresh, juicy and soft entry to the palate with the lovely ripe black fruits hinted at on the nose being apparent on the tongue. Again the spice highlights add interest, as does the light, dry tannin element.
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Spicy, nutty and ripe with sweet prune, blueberry and raising florality on the nose. All the above characteristics are echoed on the palate. Lovely cinnamon and nutmeg with a touch of fiery ginger spice too. Integrated, long and statuesque, the oak supports the rich porty fruit flavour. Structured, layered and complex. Pecan nuts and fruit pudding flavours linger long but finish dry.
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The aroma of fresh green and ripe olives, ripe tomato, walnut and pine seed are found upfront. The piquancy is balanced and fades to leave a pleasant aftertaste.
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