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Gentle aromas of fruitcake, dark berries and warm spice rise from the glass, with subtle floral notes and a hint of cracked pepper adding complexity. The palate is supple and textured, echoing the nose with layers of rich berry fruit and gentle fruitcake spice. A lively thread of spice brings freshness and energy, while the velvety mouthfeel adds depth and generosity. Well-integrated oak quietly supports the fruit, creating balance and harmony without dominating. The wine finishes long and poised, with lingering notes of spice and dark fruit. Equally rewarding to enjoy now or to cellar for added complexity.
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Citrus leaf, nectarine and baked artisanal bread aromas mingle with notes of kelp and sea spray. Tangy, zippy and fresh entry with bright pops of lemon, grapefruit and orange zest. The palate is lively and energetic, courtesy of its vivid acidity, with a slight edge of limestone, oyster shell and flint lending a dryness. That brightness then makes way for an ample, richer, altogether more leesy, baked sourdough and yeasty breadth. Harmony of citrus fruit, acid and mature autolytic notes is impeccable and as a consequence, the genteel, elegant power of the wine is restrained and lengthy while clean and crisp.
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Rich caramel-gold colour. Mellow whiffs of baked apple with tarte tatin spice highlights and just a delicate hint of flowers and macadamia nuts which entice on the nose. The palate is suitably spirituous with apple strudel-, marzipan-, caramel- and baked biscuit-flavours. Pleasant balance and gentle rich praline notes which linger for ages.
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Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
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