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Pale salmon hue, with generous bouquet of lime cordial, oyster shell, fresh sea breeze and apple. Tang of crunchy, crisp green apple and raspberry, vivacious and bright, are immediately apparent on the palate. Lively fizz and energy of the mousse lends additional appeal. Lime marmalade and citrus zest appear before a fantail of toasty brioche, sourdough and creamy lees unfurls. Poised, focused, dry and cohesive to the end.
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Clean, crisp lemon sherbet zest and biscuit nose. The palate follows the same track: vibrant, crisp, clean and tangy with bright freshness. Focused and poised with gentle but beguiling flavours of succulent lemon sherbet and understated trace of orange marmalade before a richer, rewarding, broad creamy toast, biscuit and brioche note from time on lees becomes apparent. Persistent dry tail.
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The colour could be described as a suggestion of a pink blush or pale coral. The appeal continues with its ruby grapefruit and raspberry bouquet. That same ruby grapefruit succulence and zesty tang can be found on the palate. It’s bright and immediately engaging. A soft floral edge then develops which adds to the texture and mouthfeel of the wine. Lovely rounded body and harmony of fruit and acidity. Lovely citrus zest and peppery edge on the long but dry finish.
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Lemon and grapefruit zest aromas with a dusty flint edge. Those same flavours immediately announce themselves on the palate, bright, tangy and vivacious. The interplay of fruit and zingy acid is beautifully harmonious and well judged. Underpinning it all is a structured, subtle lees depth which lends both body and length to the succulent mouthful.
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