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Arresting bead of fine but vigorous bubbles that burst to the surface, carrying with it shy but complex aromas of citrus leaf, baked tarte tatin and a hint of lily-of-the-valley. Flavours of crunchy, tart, crisp green apple mingle with a kelpy, somewhat saline maritime note initially before becoming altogether richer, with baked bread, sesame cracker and even a roasted nut element becoming apparent. Complex and sophisticated with a superb balance of thrilling acid freshness and succulence with the fuller, creamy lees elements as well as retaining its vivid fruit expression. Poised, focussed, structured and long, it remains lively with citrus vibrance to the end.
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Trademark restrained pear and nectarine fruit notes, lightly dusted with spice. In the mouth it’s more of the same with the lightly tangy, zesty stone fruit flavours apparent against a backdrop of focussed, taut, acid freshness. Texturally, the wine is compact and cohesive with good density as well as mouthfeel. Adding to the overall impression is its poise and balance, along with leesy breadth. The finish is long and parts on a lemon zest note.
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Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.
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