Lively stream of fine bubbles bring sherbert and lemon cream biscuit aromas to the nose. Vibrant, fresh and crisp in the mouth with those bright, citrus flavours promised by the nose immediately apparent. Tangy lime and grapefruit with a marmalade twist, and an understated apple and toast nuance which adds complexity and dimension. Beautifully resolved, elegant and composed with a resolved dry finale.
The wine announces with an eye catching vigorous bubble. Typical yeast and cracker biscuit notes on the nose with lively citrus rind and a briny, maritime nuance is also apparent. The palate succeeds in being both refreshingly vibrant and simultaneously dry. Bright effervescence with creamy lees richness from its time in the bottle, with distinct brioche and sourdough toast notes vying with lively grapefruit and citrus flavours. Elegant, restrained, taut and thrilling, it’s beautifully poised yet equally flamboyant and exuberant! A gentle nutty note lingers on the long tail.
The subtle pale shade of coppery pink is eye-catching but the aromas of plum and red fruit, mingled with chalky limestone and fresh citrus simply add to the appeal. The energetic and zippy bubbles deliver the berried red fruit flavours to the tongue while the zesty citrus notes add acid balance add piquancy. Focussed, clean and dry with a faint but gentle brushstroke of creamy richness from yeast and lees that simply adds interest and complexity. Long-lived, stylish and refreshing throughout.
Eye-catching stream of tiny, fine bubbles leads to a nose of lime leaf, sea breeze and a subtle undertone of florality, honey and dried apple rings. The vibrance of the crisp, fizzy lime and lemon sherbert tang is immediately apparent in the mouth, along with a grapefruit hint. Then a rich peacock’s tail of toasty, creamy, honeyed oatmeal cookie flavours unfolds. It’s full, rounded and textural but never loses its focus or taut tension because of the succulent acidity throughout. Beautifully composed, it is bright and fresh yet elegant, structured, genteel and rewardingly long.
Rich caramel-gold colour. Mellow whiffs of baked apple with tarte tatin spice highlights and just a delicate hint of flowers and macadamia nuts which entice on the nose. The palate is suitably spirituous with apple strudel-, marzipan-, caramel- and baked biscuit-flavours. Pleasant balance and gentle rich praline notes which linger for ages.
Produced on the picturesque mountain slopes of the Franschhoek wine valley, where bees thrive on the pollen of indigenous fynbos flora. This delicious sweet & complex honey forms part of the Estate’s collection of boutique artisanal products.
Palest blush pink hue with a lively “string of pearls” bubbles. Subtle cherry and raspberry aromas mingle with more prominent fresh sea breeze and oyster shell notes. Pink grapefruit tang with a hint of lemon zest are the first flavour impressions. Those make way for the briny sea breeze and oyster shell elements, along with a lime leaf and a chalky limestone mouthfeel. Overall, a complex mouthful with an understated red fruit nuance and a rich sourdough note from its time on the lees. Complex, cohesive and persistent.
Spicy, nutty and ripe with sweet prune, blueberry and raising florality on the nose. All the above characteristics are echoed on the palate. Lovely cinnamon and nutmeg with a touch of fiery ginger spice too. Integrated, long and statuesque, the oak supports the rich porty fruit flavour. Structured, layered and complex. Pecan nuts and fruit pudding flavours linger long but finish dry.
Pure, unadulterated heady litchi perfume! No Ersatz essence notes whatsoever. Light potpourri whiff adds dimension and depth to the nose. The same holds true for the flavour. Undoubtedly distilled litchi spirit, it’s tropically fruity with an almost Turkish Delight exoticism. It’s smooth and gentle without any harsh spirit bite or aggression. The spirit lingers long in the mouth, finishing dry yet leaving a beautiful distinct flavour memory.
Aromas of apricot fruit leather, caramel and polished oak with a touch of resin. The palate is rich and spirited with lovely warmth and breadth. Flavours of praline, brûléed sugar or dark caramel are discernible alongside the apricot, dried citrus peel and roasted nuts. Smooth textured and polished, it is refined and cohesive. There’s even a suggestion of ginger preserve. Beautiful integration of oak and spirit which makes the rich flavours linger long.
Arresting bead of fine but vigorous bubbles that burst to the surface, carrying with it shy but complex aromas of citrus leaf, baked tarte tatin and a hint of lily-of-the-valley. Flavours of crunchy, tart, crisp green apple mingle with a kelpy, somewhat saline maritime note initially before becoming altogether richer, with baked bread, sesame cracker and even a roasted nut element becoming apparent. Complex and sophisticated with a superb balance of thrilling acid freshness and succulence with the fuller, creamy lees elements as well as retaining its vivid fruit expression. Poised, focussed, structured and long, it remains lively with citrus vibrance to the end.
Trademark restrained pear and nectarine fruit notes, lightly dusted with spice. In the mouth it’s more of the same with the lightly tangy, zesty stone fruit flavours apparent against a backdrop of focussed, taut, acid freshness. Texturally, the wine is compact and cohesive with good density as well as mouthfeel. Adding to the overall impression is its poise and balance, along with leesy breadth. The finish is long and parts on a lemon zest note.
Mesmerising golden incandescent colour. The nose offers trademark floral Muscat perfume with an intriguing liquorice edge. Then there’s honeycomb, sun ripe dried mango and sultana notes too. There’s more to the palate than simple rich, honeyed sweetness – which it has in abundance. Subtle macadamia and roasted pecan nuttiness with a cookie dough element can be discerned, along with the ripe sultana fruitiness. Fortification is well handled and although sweet, it’s also fresh, beautifully balanced and long.
