KAAP DE GOEDE HOOP GROENDRUIF (SEMILLON) 2025

Citrus aromas with stone fruit, lemongrass and a light dusting of gravel. That same lemon and lemongrass vibrance is found on the palate which is both bright, taut and tangy. Lively acidity keeps the nectarine, white peach and zesty citrus flavours front and centre, but with a flinty, petrichor edge. Compact and firm, the texture and mouthfeel display a delightful tension that adds to the structure of this young wine. Lovely tension of opposites in its youth but it will evolve, becoming richer and fuller with age and careful cellaring.

R 235.00

Brand: Cape of Good Hope

Cultivar:

Semillion
Sauvignon Blanc

Vintage:

2025

Qty:

+ -

Tasting Profile
Tasting notes
Recipe
Old Vine Project

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Old Vine Project

Old vines are a phenomenon that has captured the attention of the global wine world. Wines that are made from old vines are a tribute to the grower's love of his or her land. They exist because of the people who touched and tended them over many years. In South Africa, producers can certify old vine vineyards and wines with the Old Vine Project (OVP).

South Africa has the advantage that our vineyard plant dates can be verified by the South African Wine Industry Information Systems (SAWIS) back to 1900. This extraordinary database has been instrumental in the existence of the OVP and its guarantee of traceability.

Members of the OVP apply for the Certified Heritage Vineyards seal for wine made from vineyards of 35 years or older, together with the planting date. This is a guarantee to the consumer of authentic wines made according to the OVP viticultural and winemaking guidelines.

The journey to document South Africa’s old vines was started in 2002 by vineyard manager, Rosa Kruger. The OVP was formalised in 2016 with seed funding from the Rupert Foundation. Today, with traction gained and awareness spreading, more wines are being launched to augment the OVP's footprint.

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CAPE OF GOOD HOPE RIEBEEKSRIVIER SOUTHERN SLOPES 2020

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Cracked black pepper and herb aromas mingle with dark berry fruit compote on the nose. The palate is savoury with a succulence that is both refreshing and moreish. The silky mouthfeel is complemented by the ripe, dark fruit – blackberry and plum – along with a more savoury nuance of olive tapenade, spice and even a charcuterie/meatiness reminiscent of the Northern Rhône. Structured, firm body with integrated tannin demonstrating that the oak is in harmony with the fruit. It’s showing the impact of the prolonged drought in its tautness but will reward patience.