JEAN ROI CAP PROVINCIAL ROSÉ 2025

Citrus leaf, nectarine and baked artisanal bread aromas mingle with notes of kelp and sea spray. Tangy, zippy and fresh entry with bright pops of lemon, grapefruit and orange zest. The palate is lively and energetic, courtesy of its vivid acidity, with a slight edge of limestone, oyster shell and flint lending a dryness. That brightness then makes way for an ample, richer, altogether more leesy, baked sourdough and yeasty breadth. Harmony of citrus fruit, acid and mature autolytic notes is impeccable and as a consequence, the genteel, elegant power of the wine is restrained and lengthy while clean and crisp.

Lemon and grapefruit zest aromas with a dusty flint edge. Those same flavours immediately announce themselves on the palate, bright, tangy and vivacious. The interplay of fruit and zingy acid is beautifully harmonious and well judged. Underpinning it all is a structured, subtle lees depth which lends both body and length to the succulent mouthful.

Tendrils of smoke drift over blueberry and plum fruit with an understated touch of cocoa on the nose. There’s an affability and approachable ease to the palate. Lively and fresh with the same plum and berry fruit the nose promised. Juicy and vibrant, a light trace of dark cocoa powder lends richness and nuance. The body is gently yielding but boasts a nice firm frame and oodles of textural appeal.

A gentle florality adds to the more prominent stonefruit and light touch of honey on the nose. The mouth delivers a veritable fruit salad: flavours of melon, nectarine, quince and apricot intermingle seamlessly. Delightful succulence and freshness from appropriate acidity but there is a broad, creamy lees undertone that adds texture and breadth to the tasty mouthful. Good composure and structure only add to the enjoyment, as does a delicate citrus pith nuance which is apparent on the long, lingering aftertaste.