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Intriguing and alluring melange of fynbos, soft Agen prune, pepper, berry compote and licorice with both an earthy and floral edge. The initial impression on the palate is all ripe blue and black fruit – and the power associated with them, but then it softens and becomes altogether more tempting with deeper cocoa powder and buchu flavours. The texture and mouthfeel is velvety and smooth, so supple and seamless – as is the use of oak. The wood provides a frame or skeleton but never imposes itself. The harmony of tannin and fruit is impressive and superbly meshed.
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Gentle notes of nectarine and limestone, with a hint of vanilla biscuit and orange peel. The subtlety continues on the palate. Initially, it is energetic and vivacious, with crisp, bright, and lively lime and orange notes, complemented by vibrant acidity that lends freshness. Then, a broader, rich yet restrained quality develops, revealing a subtle creamy nuttiness tinged with a light vanilla note. Nothing dominates, and the wine displays a harmonious balance of oak, fruit, and acidity, which lingers persistently but not assertively. Overall, it is a wine that whispers seductively rather than shouts.
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