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Tempting hints of delicate florals flank more prominent aromas of chamomile, white peach, and lightly honeyed spice. Ripe, sunkissed stone fruits make the first impression on the palate, showcasing peach, nectarine, and a hint of apricot. It displays a zesty vibrance and liveliness, with acidity beautifully counterbalancing the fruit’s succulence. Poised and well-structured, both oak and lees contribute subtly to its mouthfeel. Seamless and rewarding, the gentle honey
R 290.00
The bouquet offers up shy plum and black fruit with a trace of roasting coffee beans. The palate is taut, controlled and appears leashed, ready to reveal its true range of flavours: spicy plum and blackcurrant notes brushed with a touch of fynbos. There is a good platform of oak which will meld ever more agreeably with the rich fruit notes over time. The finish is long and succulent and reveals an interesting saline nuance.
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Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
R 175.00
Layered nose of inviting tea leaf, violets, dark Christmas cake and black cherries. The palate is also layered, rich with those same elements – Christmas cake sumptuousness vying with brewed tea, tomato leaf and spicy, cedary hints from time in barrel. Seductive, plush and elegantly refined but with a muscular power lurking deep down, this is an impressive, structured but rewarding wine. The integration of wood and fruit is impressive and it is beautifully balanced and long. The aftertaste lingers.
R 750.00
