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Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
R 270.00
Lemon and grapefruit zest aromas with a dusty flint edge. Those same flavours immediately announce themselves on the palate, bright, tangy and vivacious. The interplay of fruit and zingy acid is beautifully harmonious and well judged. Underpinning it all is a structured, subtle lees depth which lends both body and length to the succulent mouthful.
R 175.00
A gentle florality adds to the more prominent stonefruit and light touch of honey on the nose. The mouth delivers a veritable fruit salad: flavours of melon, nectarine, quince and apricot intermingle seamlessly. Delightful succulence and freshness from appropriate acidity but there is a broad, creamy lees undertone that adds texture and breadth to the tasty mouthful. Good composure and structure only add to the enjoyment, as does a delicate citrus pith nuance which is apparent on the long, lingering aftertaste.
R 160.00
Complex and alluring bouquet of dark berry fruits: a melange of plum, violets, spice, tobacco leaf, cedar, earth with a light, perfumed cherry blossom nuance. Velvety smooth entry. The wine is all about texture: silky, supple and pliable it glides over the tongue. Understated spicy cedar underpins the juicy succulence and rounded, ripe, plush dark berry and plum fruit flavour. Super appealing structure and composition or mouthfeel, much of which can be attributed to the unobtrusive yet elegantly harmonious oak used in its maturation. Layered, poised and deliciouslyrewarding, it lingers on the palate.
R 180.00
