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Instant seduction of violet, blackberry, cherry, cocoa, spice and fruitcake perfume. Black Forest gateau in one whiff. Those same ripe and rich flavours are found in the mouth which is soft, rounded, plush and embracing – but with a dry tail. Supple, textured and elegant it offers up concentration, structure as well as a velvety appeal. Layered, nuanced, cohesive and rewarding.
Appealing red berry and plum compote with spice highlights is immediately announced on the nose. A plush, succulent entry to the mouth is accompanied by pronounced cherry and spice flavours. A darker ink and graphite nuance add depth to the piquant mouthful. Nimble and light, it is balanced and composed, with fruit and tannin well counter balanced. Good length and flavour.
Quince, poached peach and a whiff of vanilla on the nose. The palate is fresh, offering up the peach and quince fruitiness but with a lovely lime tang and vibrance. All of that is offset against a gentle background of creamy oak – which is subtly but beautifully integrated with charming vanilla and butterscotch notes. Textured and long, nothing Is overplayed with impressive harmony, palate weight and genuine refinement. Rewarding aftertaste.
An abundance of red and purple fruit on the nose with hints of spice and lavender. The pallet presents with fynbos character and bright berry flavours, rounded by a touch of oak. Elegant yet firm tannins with good medium body. Wine finishes with subtle flinty and smokey characteristics.