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Subtle spice and floral delicacy underpins bright plum and raspberry fruit on the nose. Soft-textured, warm and rounded entry to the mouth. The raspberry and plum flavours are immediately present, beautifully vibrant and succulent. Notes of dry herb, fynbos and a darker licorice element, all sympathetically cradled by well integrated, unobtrusive oak. Complex but comforting and approachable with a delightfully long, peppery tail.
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Gentle spice nuance to ripe black cherry and blackcurrant aromas. Fresh, juicy and soft entry to the palate with the lovely ripe black fruits hinted at on the nose being apparent on the tongue. Again the spice highlights add interest, as does the light, dry tannin element.
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Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
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Plump, black hedgerow fruit with both a subtle tomato plant and spice note, as well as a gentle violet perfume. Ample black and blue fruit flavours but they are countered by a squeeze of dry tannin, making for a well defined mouthful. The palate is structured and generous with the mouthfeel providing an impression of refinement and elegance, as well as generosity and succulence. Oaking is subtle and well integrated.
R 180.00
