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A gentle florality adds to the more prominent stonefruit and light touch of honey on the nose. The mouth delivers a veritable fruit salad: flavours of melon, nectarine, quince and apricot intermingle seamlessly. Delightful succulence and freshness from appropriate acidity but there is a broad, creamy lees undertone that adds texture and breadth to the tasty mouthful. Good composure and structure only add to the enjoyment, as does a delicate citrus pith nuance which is apparent on the long, lingering aftertaste.
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Clean, crisp lemon sherbet zest and biscuit nose. The palate follows the same track: vibrant, crisp, clean and tangy with bright freshness. Focused and poised with gentle but beguiling flavours of succulent lemon sherbet and understated trace of orange marmalade before a richer, rewarding, broad creamy toast, biscuit and brioche note from time on lees becomes apparent. Persistent dry tail.
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Complex and alluring bouquet of dark berry fruits: a melange of plum, violets, spice, tobacco leaf, cedar, earth with a light, perfumed cherry blossom nuance. Velvety smooth entry. The wine is all about texture: silky, supple and pliable it glides over the tongue. Understated spicy cedar underpins the juicy succulence and rounded, ripe, plush dark berry and plum fruit flavour. Super appealing structure and composition or mouthfeel, much of which can be attributed to the unobtrusive yet elegantly harmonious oak used in its maturation. Layered, poised and deliciouslyrewarding, it lingers on the palate.
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Florality is the first observation, both elderflower and orange blossom – but then a subtle coconut biscuit nuance becomes apparent on the nose. The palate is vibrant and tangibly crisp courtesy of its youth. Taut, focused, and vital with zesty citrus and even lemon pepper flavour. Its perkiness is not without form: the wine has good body and frame with an understated lees element lending it breadth and texture. Refreshing, bright and characterful, it drinks well now and will also reward patience.
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