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Lively stream of fine bubbles bring sherbert and lemon cream biscuit aromas to the nose. Vibrant, fresh and crisp in the mouth with those bright, citrus flavours promised by the nose immediately apparent. Tangy lime and grapefruit with a marmalade twist, and an understated apple and toast nuance which adds complexity and dimension. Beautifully resolved, elegant and composed with a resolved dry finale.
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Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.
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The subtle pale shade of coppery pink is eye-catching but the aromas of plum and red fruit, mingled with chalky limestone and fresh citrus simply add to the appeal. The energetic and zippy bubbles deliver the berried red fruit flavours to the tongue while the zesty citrus notes add acid balance add piquancy. Focussed, clean and dry with a faint but gentle brushstroke of creamy richness from yeast and lees that simply adds interest and complexity. Long-lived, stylish and refreshing throughout.
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Gentle appeal of lemon cream, butterscotch, chamomile and oatmeal with a light floral nuance on the nose. Citrus vivacity – lime and lemon – is immediately apparent in the mouth. The wine morphs effortlessly and seamlessly into a rich and creamy macadamia-toned multi-layered mouthful. The vivid acid is beautifully juxtaposed with the integrated oak which, in turn, doesn’t dominate the gently ripe fruit.
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