Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
Nectarine, quince and citrus notes mingle on the nose, underpinned by a subtle chalk or hot stone aroma. Harmony and balance are the overriding characteristics of this wine in the mouth. Rich and rewarding, the vibrant fruit – apricot, bright nectarine and poached quince – are subtly framed by creamy oak. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity.
Complex aromas of waxy lemon with a creamy nutty edge and subtle hint of dusty gravel track. The palate is bright, taut, lively, fresh and crisp. There is the anticipated lemon wax breadth which fleshes out the mid-palate but the zippy and vital acidity which retains focus and keeps everything poised. The finish is long with a gentle creaminess. Lovely concentration, focus and cohesion. A wine which will drink well now but also reward cellaring.
Gentle appeal of lemon cream, butterscotch, chamomile and oatmeal with a light floral nuance on the nose. Citrus vivacity – lime and lemon – is immediately apparent in the mouth. The wine morphs effortlessly and seamlessly into a rich and creamy macadamia-toned multi-layered mouthful. The vivid acid is beautifully juxtaposed with the integrated oak which, in turn, doesn’t dominate the gently ripe fruit.
Appealing spice, roasted stone fruit and hint of citrus on the nose. In the mouth it is fresh, zesty, bright and lively, packed with succulent stone fruit: nectarine, peach and apricot. A subtle grapefruit tang and broad lees element adds an extra dimension to the elegant, structured palate. Cohesive and refined, the wine is poised with a wonderfully long yet refreshing tail.
Seductive perfume of stone fruit, quince, spice and chamomile with the vaguest suggestion of lemon zest or oil. The palate is wonderfully rich and immediately engaging with its ripe, bold fruits: nectarine, sun-dried apricot and mango, a honeyed nuance too. There are creamy honeyed notes in perfect harmony with both the zesty vivacity and perkiness as well as the leesy, oak sheen.
Aromas reminiscent of Christmas pudding – spice, dark plum, cherry and berry fruit. Hint of mint too. That lively spice and plum pudding interplay continues in the mouth. The palate is compact and cohesive rather than big, bold and full bodied. The oak counters the ripe fruit, providing backbone and staying power with an impressively long, dry finish.
Typical cherry, plum, spice and forest floor aromas. Light smoke whiff too. A suave, supple and confident mouthful of red berry fruit which combines with smooth, silky texture. Integrated and harmonious with seamless oak and appealing dry spice notes throughout. Impressive length of flavour.
Typical cherry, plum, spice and forest floor aromas. Light smoke whiff too. A suave, supple and confident mouthful of red berry fruit which combines with smooth, silky texture. Integrated and harmonious with seamless oak and appealing dry spice notes throughout. Impressive length of flavour.
Intriguing and alluring melange of fynbos, soft Agen prune, pepper, berry compote and licorice with both an earthy and floral edge. The initial impression on the palate is all ripe blue and black fruit – and the power associated with them, but then it softens and becomes altogether more tempting with deeper cocoa powder and buchu flavours. The texture and mouthfeel is velvety and smooth, so supple and seamless – as is the use of oak. The wood provides a frame or skeleton but never imposes itself. The harmony of tannin and fruit is impressive and superbly meshed.
The bouquet offers up shy plum and black fruit with a trace of roasting coffee beans. The palate is taut, controlled and appears leashed, ready to reveal its true range of flavours: spicy plum and blackcurrant notes brushed with a touch of fynbos. There is a good platform of oak which will meld ever more agreeably with the rich fruit notes over time. The finish is long and succulent and reveals an interesting saline nuance.
Subtle spice and floral delicacy underpins bright plum and raspberry fruit on the nose. Soft-textured, warm and rounded entry to the mouth. The raspberry and plum flavours are immediately present, beautifully vibrant and succulent. Notes of dry herb, fynbos and a darker licorice element, all sympathetically cradled by well integrated, unobtrusive oak. Complex but comforting and approachable with a delightfully long, peppery tail.
Appealing raspberry and plump cherry fruit aromas. The same succulence and rounded juicy dark fruit continues on the palate – with standout plum, cherry and raspberry flavours. A light baking spice nuance adds to the complexity and gentle Christmas cake appeal, along with supportive, seamless oak balance. Smooth textured and long with an enticing, dry yet fruited finish.
