Crunchy dried autumn leaves, vanilla biscuit and roasted stone fruit fragrance. Those nectarine, peach and apricot notes translate to the palate – rich, ripe and fleshy although although it remains and elegant, dry and refined mouthful. Acidity counterbalances that ripeness and warmth and there’s a pleasant chalky grip too. Complex, structured with
delightful mouthfeel and texture. Beautiful integration of oak makes for a long, layered but sophisticated wine.