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Clean, crisp lemon sherbet zest and biscuit nose. The palate follows the same track: vibrant, crisp, clean and tangy with bright freshness. Focused and poised with gentle but beguiling flavours of succulent lemon sherbet and understated trace of orange marmalade before a richer, rewarding, broad creamy toast, biscuit and brioche note from time on lees becomes apparent. Persistent dry tail.
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A subtle trace of violets and graphite underpins the bolder aromas of blue and black fruit. Similarly, on the palate a subtle spice element tempers the ripe, rich, rounded and juicy mouthful. A cocoa powder nuance lends the overall palate a Black Forest gateaux vibe because of the black cherry vibrance. Elegant, cohesive and structured with the oak supporting the fruit beautifully. Lovely leashed power and restraint followed by a long tail.
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Fine, energetic bubbles. Trademark kelp and sea breeze with a trace of citrus zest and sourdough bread. Bright lemon sherbet freshness on the palate entry. Trademark light oyster and briny sea air notes buffer the energetic and lovely crisp citrus tang of acidity. Time on lees in the bottle then lends a rounded upwelling of rich, creamy, yeast flavours, along with the same sourdough from the nose. Structured, firm and dry with a purposeful and elegant complexity. Classic, rewarding and long.
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Pale salmon hue, with generous bouquet of lime cordial, oyster shell, fresh sea breeze and apple. Tang of crunchy, crisp green apple and raspberry, vivacious and bright, are immediately apparent on the palate. Lively fizz and energy of the mousse lends additional appeal. Lime marmalade and citrus zest appear before a fantail of toasty brioche, sourdough and creamy lees unfurls. Poised, focused, dry and cohesive to the end.
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