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Rich Christmas pudding with spice and a hint of dried flowers on the nose. The palate offers instant appeal in its warm, smooth, richly fruited entry. Lovely interplay of flavour and texture – dark chocolate, blueberries, a touch of liquorice and dried herbs set against an earthy depth and integrated frame of polished oak.
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Appealingly bold aromas of tropical fruits—guava, kiwi, and fig— highlighted by a light grapefruit sheen. Taut, crisp, and tangy, the palate boasts an abundance of citrus vivacity. The ripe tropical notes from the nose are present as well, with kiwi and fig complemented by a light dusting of flint and white pepper for added complexity. Texture is impressive, with a leesy breadth and length that define its character. The balance and harmony of fruit, acid, and lees are notable, and the finish is remarkably lingering.
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Tempting hints of delicate florals flank more prominent aromas of chamomile, white peach, and lightly honeyed spice. Ripe, sunkissed stone fruits make the first impression on the palate, showcasing peach, nectarine, and a hint of apricot. It displays a zesty vibrance and liveliness, with acidity beautifully counterbalancing the fruit’s succulence. Poised and well-structured, both oak and lees contribute subtly to its mouthfeel. Seamless and rewarding, the gentle honey
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