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Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.
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Pale lemon colour, bright and clear, with a hypnotic steady stream of vigorous, fine bubbles. The nose offers up subtle orange blossom with marmalade and oyster shell nuances mingling with baked sourdough bread. Vibrant, energetic fizz with grapefruit, lemon and lime vivacity in the mouth. A trace of salinity is present too, adding to the enjoyment of the crunchy zip and vitality. It then segues into a richer, creamier, genteel and silky smooth mouthful of lees, toast and baked bread tinged with a twist of citrus zest. The maritime notes of briny sea air and oyster shell are present too. Succulent and fresh but also taut, crisp and dry. Lovely tension and restraint but with power and generosity too. Seamless integration and marvelous refinement and persistence of flavour.
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Understated peach and nectarine fruit with a light brush of spice and elderflower. Those same stone fruit flavours can be found on the palate with ripe Golden Delicious apple and pear notes as well as the spice highlight. Impressive palate weight and density with a lees note adding body and breadth. Balanced, rounded and structured but also fresh and lively due to good acid levels. Complex and long.
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Nectarine, quince and citrus notes mingle on the nose, underpinned by a subtle chalk or hot stone aroma. Harmony and balance are the overriding characteristics of this wine in the mouth. Rich and rewarding, the vibrant fruit – apricot, bright nectarine and poached quince – are subtly framed by creamy oak. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity. The integration of fruit and oak is seamless and both are livened by the fresh tang of acidity.
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